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Taproot Magazine - Issue 30 Feast
ABOUT THE MAGAZINE
Taproot is divided into three sections, head, hands, and heart. Head features essays and journalism about people and initiatives creating more connected lives. Hands is filled with recipes, crafts and natural health. Heart contains personal narratives, poetry and the experiences of people living more connected lives.
HEAD
Radical Hospitality
by Amy Goetzman
Table for Change
by Kristy Cunnane
HANDS
Take Out the Trash
by Kathryn Kellogg
Village Fed
by Julie Letowski
Sweet Potatoes for Potlucks
by Marisa McClellan
Sugar & Spice Make the Holidays Nice
by Ashley English
Desserts to Feed a Crowd
by Molly Reeder
Improving the Lunch Box Routine
by Sarah Waldman
Bottles of Seasonal Cheer
by Michele Graham
A Gift of Wellness
by Rachel Wolf
Pretend Play Feast
by Caitlin Betsy Bell
Mendfulness—Just Begin, Again
by Katrina Rodabaugh
Slow Dyeing with Pomegranates for Seasonal Color
by Sasha Duerr
Silver Brook Vest
by Beatrice Perron Dahlen
Honey Study Hat
by Andrea Mowry
HEART
The Pedestal Series— Interview with Lynn Karlin
by Rachel McDonald
A Breakfast Feast
by Kathleen Garvey
DETAILS
printed on FSC-Certified Paper
8.375 x 10.875 inches
full color
perfect bound
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